Asian Chicken Noodle Bowl

3 g 16 sugars.

Asian chicken noodle bowl.

Asian chicken noodle bowl. Asian style noodle bowls take comfort food to a whole new world of flavor with exotic spices pastes and sauces. Additional bouillon powder can be added if you like the broth more flavorful. Nutrition information daily value.

Find your new favorite bowl recipe with one of our 30 asian inspired noodle bowl recipes. 36 mg 4 carbohydrate. If the noodles finish early and you don t want them to stick together drizzle a bit of sesame oil on the noodles and briefly toss until coated. These asian chicken noodle bowls are proof that you can make a healthy and delicious meal super fast any night of the week.

Serve edamame and slaw mixture over rice. 35 g 12 cholesterol. 3 g 14 vitamin c. This is a great recipe to really make your own by adding and subtracting fresh veggies to suite your taste.

1 cup chopped onion. Chicken noodle bowl with peanut ginger sauce. 3 cloves garlic peeled minced. 6 g 1 dietary fiber.

All you need is a couple of chicken breasts some broccoli slaw and a simple dressing to create a meal that everyone in the family will love. 29 g 57 saturated fat. 391 kcal 20 sodium. The original recipe calls for tofu but i don t eat this.

This recipe can easily be changed to a beef noodle bowl buy substituting beef for the chicken and beef broth for the chicken broth. Cook rice according to package directions. Cook the noodles al dente according to package instructions then drain. Asian chicken noodle bowl.

A noodle bowl is basically a soup. 2 tablespoons canola oil. 5 preparation time. Many bún recipes use lime in the dressing but i like squeezing fresh lime over the top instead.

The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger and garnished with fresh mint cilantro scallions and chopped peanuts. From vermicelli noodles to soba noodles we have them all. 73 mg 24 total fat. In a large bowl toss coleslaw mix and chicken with half of the dressing.

2 mg 11 calories. Divide among 4 bowls. 287 mg 12 protein. 20 minutes total time.

15 g 22 iron. For dressing whisk together first 7 ingredients. Make the dressing and prep the veggies the day before and dinner will be on the table in minutes. 9 mg 15 vitamin a.