Used back in 1927.
Attic aged ham uses.
Cook your ham in a 350 degree oven.
Burger did when he cured his first hams in 1927.
Attic aged uncooked whole ham 18 20 lbs.
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If it s partially cooked then it needs to be cooked to 160.
Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.
All of our country ham products are handcrafted and made from nearly a century of experience.
If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda.
Burger attic aged country hams are made with the same dedication and attention to detail that e m.
We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m.
It takes us almost a year to make this ham perfect but we ve done it with our founder e m.
Estimate about 10 minutes in the oven per pound.
Similar to how folks enjoy.
Incorporating time patience and the traditional family recipe to produce a delicious product.
These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.
Ham may be kept in deep freeze for several months after slicing if properly wrapped.
The mold may be removed with vinegar vinegar and water or water and bristle brush.
Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.
Check your ham with an instant read meat thermometer.
Pepper coated city ham.
Attic aged cooked country ham.
Burger s guidance using our original recipe and making sure patience is still the primary ingredient.
Center cut crown jewel ham.
Burger private stash attic aged ham is our pride and joy.
If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.
Check your ham s packaging.
Glazed spiral sliced country ham.
Carver ham and half turkey combo.
The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor.
Our aged whole bone in country hams are dry cured and hickory smoked.
See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.
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